Natural Geisha 89

*Mug not included.

About the Natural Geisha:

The Natural Geisha is our most exclusive, premium coffee. Cultivated in micro-lot batches, cherries from the Huila region plucked at perfect ripeness. Carefully grown, monitored, and processed, it is a testament to the principle of striving for excellence. A naturally-processed coffee with a competition-level SCA score of 89, it might just be the best cup of coffee you’ll ever have.

Characteristics and Profile:

Cup with vanilla and peach fragrance, raspberry aroma, curuba (the national fruit of Colombia- sometimes called banana passionfruit), with hints of yogurt. Balanced flavor.  Starfruit and Elizabethan grape flavor, with sweet syrup. Citric acid of black grapes, tropical. Medium-high creamy body, cocoa notes, juicy aftertaste.

Region: Huila

Process: Natural, 120 hours fermentation

Roast: City Roast (medium-dark)

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About our Single-Origin Coffees

Single-Origin and Single-Varietal, our Artisan coffees include some of the finest flavor profiles attainable in the world, each achieving an SCA score of at least 86.

Tips:

To preserve freshness, grind just before brewing and store in a cool, dry place in an airtight container. Make sure to use the correct grind and coffee-water ratio for your chosen brewing method. Check out our brewing guide online. It’s the perfect handbook to accompany you on your journey to your perfect cup.