About the Wet-Process Geisha:
The highly sought after Colombian Geisha produces a beautiful cup that more-or-less speaks for itself. As part of our line of SCA Specialty Coffees, it is among the highest quality coffee available.
Characteristics and Profile:
cup with fragrance of wood and tobacco, aroma of honey and coffee blossom, honey sweetness. Green tea and lemongrass flavor, lime citric acidity, medium-low body, becomes slightly astringent when cold. Shows herbal and peach notes.
Region: Huila
Process: Wet-Process/Washed
Roast: City Roast (medium-dark)
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About our Single-Origin Coffees
Single-Origin and Single-Varietal, our Artisan coffees include some of the finest flavor profiles attainable in the world, each achieving an SCA score of at least 86.
Tips:
To preserve freshness, grind just before brewing and store in a cool, dry place in an airtight container. Make sure to use the correct grind and coffee-water ratio for your chosen brewing method. Check out our brewing guide online. It’s the perfect handbook to accompany you on your journey to your perfect cup.
Reviews
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One of the best Geishas out there
A lot of Geishas are roasted super light which I find to be a negative experience. Yes, you get to taste the notes but you lose a lot of the actual coffee body and flavor that made you love coffee in the first place. The way they roasted it is perfect- it brings out the quality and flavor of this Geisha but its still firmly a medium roast. I absolutely recommend.